Pie to Rhubarb Red Wine and Panna Cotta Vanilla American recipe Quick- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

This Pie to Rhubarb Will Surprise by Its Blend of Flavors. The Bottom of the Pie is Indeed Covered with Panna Cotta with Vanilla and Then Stretches of Rhubarb Roasts in the Oven in a Syrup in Red Wine. A Real Delight!


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