Simple and Easy Souffle Cheese Cake with Everyday Ingredients 1 American recipe Healthy- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

Do not remove the cake from the tin immediately after baking, but leave the oven door s Put a small amount of water in a sauce pan with the marmalade and simmer. Brush it on top of the cake. You could use other jams, such as apricot, but for souffles I prefer an orange flavor. This soft and fluffy souffle will should be about 7 cm in height once it cools If the meringue and cheese batter is over mixed, you will lose that soft, fluffy texture. This will not affect the taste, but since it is a souffle, it is best to try and achieve the soft fluffiness. Tips for a fool-proof souffle cheese cake: 1) Pre-heat the oven, If t 7) The third batch of the To put 8) Pre-heat the oven to 180 degrees C. To steam bake, set the oven to 160 degrees C and bake for 20 If the cake is not baked fully, the center will sink after cooling down. Be careful not to under-bake or over bake the cake. If the surface of the cake cracks after baking, This is the parchment paper I use to line m To prevent the surface from cracking, pay attention to I prefer to use parchment paper.


Ingredients


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