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American Recipe

Dessert

Serves 1
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Short Description

Moist, nutty and fluffy, vegetable oil and honey give the bread a tangy taste, also the whole wheat flour and walnuts add some nutty flavor.
1/3 cup canola oil or olive oil, or any vegetable oil 1/2 cup honey or as needed 11/4 teaspoons vanilla extract 2 large eggs 1 cup bananas ripe and mashed 13/4 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup water hot, or milk 2/3 cup walnuts coarsely chopped oven to 325F (160C). Butter and flour a 9 by 5-inch loaf pan and set aside. Mix together oil and honey in a large bowl until well blended. Whisk in eggs until well mixed. Stir in mashed bananas and vanilla until smooth. Stir in flour and salt until well mixed. Stir in baking soda to hot water or milk until mix, and then pour into batter, stir well. Stir in walnuts until evenly distributed. Do not over mix. Transfer batter into the prepared loaf pan. Bake for 60 minutes or longer until a wooden stick inserted comes out clean. Cool on wire rack in pan for about 20 minutes. Remove from pan and allow to keep cooking on the wire rack for another 10 minutes. Serve with tea or coffee.


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