Best Kept Secrets for Planning
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Best Western These meat-free
cauliflower Buffalo "wings" can
stand up to the traditional chicken
wing any day. The chickpea flour
batter adds a wonderful texture,
while the spicy, buttery wing sauce
conjures memories of meaty
tailgaters. The really great thing
is, unlike regular Buffalo wings,
you don't have to fry anything-a
hot oven does most of the work.
Serve these at your next game-day
get-together. What to buy: We like
Frank's RedHot Original Cayenne
Pepper Sauce for all Buffalo-style
chicken recipes, but keep in mind
that it's quite salty. If you use
another medium-spicy brand
(Crystal, for instance) you might
need to add a pinch of kosher salt
to the finished sauce. Make-ahead
note: If you're not planning to
serve the "wings" immediately, let
the sauced cauliflower pieces cool
completely. About half an hour
before serving, spread them out on
baking sheets and bake in a 450
degrees F oven for 20 minutes, to
heat and crisp them. For more
meatless game-day inspiration,
check out our Easy Potato Skins,
Texas Queso Dip, and Mozzarella and
Fresh Basil Grilled Pizza.
