What's missing in your summer
plans? Sponsored by Best Western
Guinness stout adds depth and
richness to a classic gingerbread
Bundt cake, and helps it stay
moist. And since this recipe calls
for canola oil, mixing the batter
is ridiculously quick and easy. A
final drizzle of salted caramel
sauce gives the cake an extra hit
of sweetness, and gives you a
dessert you can bring to the table
looking great, that you didn't have
to spend time frosting. If you'd
prefer to bake without beer,
substitute the same amount of
brewed espresso or very strong
coffee for the Guinness. Game plan:
The sauce for drizzling can be made
up to 3 days ahead. Cool it to room
temperature and refrigerate it in a
covered container. Reheat in a
saucepan over low heat until smooth
and pourable.
