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Western haven't had Nutella since I
was a student traveling in Europe
decades ago with a EuroRail pass,
sleeping in youth hostels. Back
then we used to eat the chocolate
stuff for breakfast. These days, I
find the real thing a little too
sweet for my taste. So I was happy
to see Amy's Scattergood's Homemade
Nutella recipe in the Los Angeles
Times -what a great idea! And the
perfect starting point for a
version of my own.
