Lemon Cupcakes with Lemoncream Cheese Frosting Recipe American recipe Vegetarian- LateChef.com
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American Recipe

Dessert

24 cupcakes
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Short Description

Road trip this summer? Sponsored by Best Western Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender, light texture. The cupcakes are topped with a tangy lemon and cream cheese frosting and a sprinkling of spicy gingersnap crumbs. What to buy: For this recipe, use bleached cake flour such as Softasilk, for tender cupcakes that'll rise high and evenly. Don't use unbleached cake flour, which yields denser results.


Ingredients
Cooking Procedure


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