Ny Egg Cream Recipe Marc Listokin American recipe Vegan- LateChef.com
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Serves 1
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Short Description

For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs. It is a pleasant drink, light and thin like an ice cream soda, and flavorful. I decide one night to experiment and I put a stirred raw egg into the bottom of the glass in which I was about to make that night's egg cream. The change was magical. It suddenly became as thick and flavorful as a thick black and white milkshake SERVINGS: i large serving




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