This Bark is so Yummy Flavored with
Orange Zest and Candied Ginger Use
Store Bought or Recipe #102933.this
is a Good Way to Use Left over
Melted Chocolate. 2009 I Added 2
Ounces of Caramel Squares That I
Diced to the Semi Sweet Chocolate.
Toffee Added to the White Chocolate
in 2009 as Well. As You See This is
a Very Flexible Recipe. Swirling is
Key for the Bark Look. Taste is All
up to You!