Great recipe for Oil & Gluten-Free
Okara Apple Cake. Recently I've
been trying various easy okara cake
recipes (oil-free, wheat-free and
low-calorie), and I think this one
is a big success. I thought it may
be not sweet enough since I only
used 2 tablespoons sugar. But with
the natural sweetness of the apple,
the cake was moderately sweet, and
maybe I shouldn't say this myself,
but it was delicious. Please bear
in mind that the sweetness of the
cake varies depending on the apple
you use. So use the sweetest
looking apple as possible. I don't
recommend using sour type apples.
Great recipe for Oil & Gluten-Free
Okara Apple Cake. Recently I've
been trying various easy okara cake
recipes (oil-free, wheat-free and
low-calorie), and I think this one
is a big success. I thought it may
be not sweet enough since I only
used 2 tablespoons sugar. But with
the natural sweetness of the apple,
the cake was moderately sweet, and
maybe I shouldn't say this myself,
but it was delicious. Please bear
in mind that the sweetness of the
cake varies depending on the apple
you use. So use the sweetest
looking apple as possible. I don't
recommend using sour type apples.
You only need to whip the eggs for
1 minute, but whip them really well
continuously. Be sure to use large
size eggs. The end product will
vary depending on the okara you
use. In Step 2, add the apple first
to the egg mixture, and mix. Then
add the okara, and mix really well.
The batter is rather thick, so be
sure to put the batter into the
corners at the bottom of the cake
pan. The "Increased Okara Version"
is moderately sweet, so adjust the
sweetness by adding more sugar in
the batter, or by pouring caramel
sauce over the cake.
