Cinnamon Stars are Actually Simple,
You Just Need a Few Tricks Note.
The Dough Should Be Quite Hard,
Otherwise It is Difficult to
Outpace. The Eggs Must Not Be Too
Large so That It Does Not Lead to
Liquid. It Also Helps If You Have
the Ausgestochenen Stars with a
Spatula or a Big Knife on the
Baking Sheet Highlights.