This is One of My Favorite
Desserts, Inspired by a Recipe of
Cooks Capri: a Slight Tart Filled
with Delicate Ricotta and Enriched
by the Fragrance of Lemon Peel. The
Recipe of Short Crust Pastry That
Use is My Favorite, Based on the
Version of the Artusi and Realized
with Only the Yolks. But You Can
Substitute Any Version of
Shortcrust Pastry You are Good.