Pork Belly Slices With Chili and Fennel Seeds Italian recipe Pasta- LateChef.com
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Italian Recipe

Appetizer

1 Serving
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Short Description

As far as I know, you need to go to a butcher to get the pork belly cut into slices. Do request that the rind be scored and the rib bones be left attached. It’s up to you whether you ask for them by weight or by number of pieces; any way you slice it, it’s a bit of a lottery as to how big each piece is, as pigs are not necessarily uniform in size


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