"this is An 'any Time of Day' Cake
That My Mom Used to Make. Good Warm
or Cold, This Cake is Incredibly
Moist Inside, While the Surface Has
a Tiny Bit of Crisp from the Sugar
Granules. Tangy Rhubarb and Sour
Cream are Offset by the Sweet Cake
and Sugar Sprinkle. It is De-lish!"
