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Australian Recipe

Dessert

Serves 1
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Short Description

I am looking for the best apple cake and this is the first of several apple cakes I will be making provided the weather holds out. The apples are keeping well in the garden shed for now. But it’s almost December and any day now and the cold spell could come with a vengeance. At that point we will have to bring the apples inside the warm house and make what is left of them into apple sauce. In the meantime, this is my first cake from the experiment. It is a fusion of several recipes and a lot of spur of the moment changes. It unintentionally ended up being a large cake. I strongly advise to place the cake in the fridge for a night. This cake just begs for chilling and resting time. On the first day: The frosting tasted apart from the cake and the icing sugar was very distinctive. The cake itself was too cinnamony, crumbly and it wasn’t a cohesive cake at all. The following day it was a completely different cake. It mellowed and everything came together perfectly. You could taste the components apart and yet they played together in perfect harmony. I took a bite and I thought what a marvellously appointed cake this turned out to be. One last advice, do not reduce the frosting; I had barely enough to fill and cover the cake.


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