Crispy Tart Crust 1 Australian recipe Healthy- LateChef.com
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Australian Recipe

Dessert

Serves 1
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Short Description

Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick. Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough. Dock the do For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time. Add the almond flour and vanilla beans and mix. Add the Kirsch and jasmine tea leaves and mix. Pour the almond cream into the tart crust and smooth the surface. Dissolve the glacage or apricot jam in a bit of hot water and brush over the top of the tart. It will become sh Garnish with the pistac If you dust the Great recipe for Crispy Cocoa & Chocolate Cookies. I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. C


Ingredients


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