"present without gluten,
laktosefrei crepes are not only
from the 100% of buckwheat,
however, use the wholesome raw
materials, instead of
Buchweizengrütze Buchweizenmehl,
which often taste very strong if
not fresh. The Groats, before it
develops a beautiful texture and
exquisite taste nussigen, differ.
After the mixture, which in the end
with a smooth paste. These Crepes
not gestochen and Golden have
become, but are very flexible and
very well with the maple syrup,
berries, jam, and bananas as
fill.&q
