I Used the Hersheys Cocoa Recipe
for a Starter and Made Adjustments
for This Much Healthier Version. It
is Made with No Oil, Only One Egg
and Has Loads of Taste. For My
Birthday Earlier in the Year, I
Tried to Make a Healthy Chocolate
Cake, and It Was so Bad I Had to
Throw It Away. I Dont Think Anyone
Would Be Throwing This One Away :)
It is Very Light and Fluffy, Full
of Chocolate Flavor and for Many,
Many Fewer Calories. Oh, and Did I
Mention Its Dairy-free as Well?!
