Great recipe for How to Preserve
Yuzu: Frozen Peels, Yuzu Ponzu
Sauce, and Yuzu Tea. Whenever I
have a lot of yuzu, I always
preserve it this way. Great recipe
for How to Preserve Yuzu: Frozen
Peels, Yuzu Ponzu Sauce, and Yuzu
Tea. Whenever I have a lot of yuzu,
I always preserve it this way. If
you sterilize the storage jars by
boiling them for 10 to 15 minutes,
you can keep the ponzu sauce or
yuzu tea for 2 months. After
boiling the jars, leave them to air
dry on clean kitchen towels.