Cakey on the Outside, It is Gooey
and Rich in the Center. In French:
Fondants Au Chocolat. The Sort of
Chocolate You Want for the Squares
You Will Place in the Batter are
like Lindt Brand, or Hershey Candy
Bar Squares. They are a Little
Flat. Also Usable are the Chocolate
Tablets Used for Candy Making, and
These are Less Flat but Not as
Large. (you Dont Want a Super Thick
and Large Square.)
