This is wonderful, Make-ahead
recipe to serve a brunch. It really
no time, but not like incredible! I
have told our Muttertagbrunch this
year, and has been very well
received. I was with a 1 per cent
of the milk (that I had in hand!)
and the cream instead of half and
half. To save time, I have almost
finished the praline topping, but I
am so happy that I took the time to
form. The friendly, sweet crunch
Buttrig nuts is complemented with
the tray really well. This is
wonderful, with hot maple syrup.