This German Streusel Apricot Tart
recipe, aka
Aprikosen-Streuseltarte, is a
quick and easy dessert. Serve this
as a traditional ending to a great
German meal, especially when you're
trying to impress your guests. It
tastes great warm or cold,
especially when topped with whipped
cream! It not the usual apricot pie
recipe becau se it doesn't have a
regular