A Nice Indian-style Twist on
Potatoes. The Fried Whole Cumin
Seeds Have a Unique Slightly Nutty
Flavor. A Good Way to Use up
Leftover Boiled Potatoes. Eat with
Fried Meat or Rolled in a Wheat
Tortilla with Some Chopped Tomato
and Salad and a Sprinkle of Lemon
Juice for a Vegetarian Meal. Serve
Either Hot, Warm or Cold. - I Got
the Recipe from Julie Sahnis
Introduction to Indian Cooking.