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Dessert

Serves 1
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Short Description

The Original of This Recipe Was from Pat Aldighieri And Printed in Our Local Newspaper, but Ive Increased the Amount of Nuts And Cranberries, Baked Them Less to Give Them a Slightly Softer Texture And Serve Them as a Regular Cookie. However, If You Want Them Really Crisp, Carefully Bake Them Another 10-15 Minutes. My Daughter Cant Leave Them Alone [as Long as They Dont Have the Nuts!] And Friends are Always Asking for the Recipe! Your Imagination is the Only Thing Limiting the Number of Variations to This Recipe!


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