An Italian Christmas Tradition.
They are Little Dough Balls That
are Fried in Oil. Then Covered in
Honey Followed Chopped Nuts (in Our
Family the Addition of Chocolate
Sprinkles). This is My Sicilian
Grandmothers Recipe. It is Our
Families Last Holiday Food
Preparation to Be Done Every Year
on Christmas Eve as a Group Effort.
I Hope That You Enjoy These Italian
Treats As Much As We Do.