Two Layers of Sweetcrust Pastry
Embracent a Trim of the Apples to
the Raisins and Cinnamon Which Has
Nothing to Envy to the Compote of
Grand-mother. As All Polish
Desserts, It is a Little Bit of
Work, but Honestly It is a Delight.
I Do Jars with the Trim to
Facilitate My Szarlotka (pronounced
Charlotka)!
