Best Western's 10
Budget-Friendliest Travel Tips
Sponsored by Best Western Dough
Combine all the ingredients in the
bowl of a electric mixer with the
dough hook in place. Mix for 1
minute at low speed, then raise the
speed to moderate and beat for 2
minutes; the dough should be well
blended, smooth, and elastic.
However you knead the dough, form
it into 2 balls, dust lightly with
all-purpose flour, completely cover
tightly with plastic wrap, and
allow to rest for 30 minutes or
more in a refrigerator. (Over night
is best)