Great recipe for Grape Tart with
Red Wine Jelly. I wanted to make a
tart that reflected the season. I
tried really hard to poke out the
seeds with a toothpick, but wasn't
able to remove them well. So I
placed the grapes on top, but it
turned out they were actually
seedless. Great recipe for Grape
Tart with Red Wine Jelly. I wanted
to make a tart that reflected the
season. I tried really hard to poke
out the seeds with a toothpick, but
wasn't able to remove them
well. So I placed the grapes on
top, but it turned out they were
actually seedless. I had some
leftover creme diplomat, which is
made by mixing heavy cream and
custard cream, so it might be good
to make 1/2~2/3 the amount called
for. Or you can use the leftovers
for another sweet... I used red
wine jelly for the finishing touch,
but if the jelly is liquid after
adding the wine, chill it in the
refrigerator for a bit so that
it's easier to work with before
pouring it on the tart.
