Panfried Fish With Herb Sauce Recipe American Recipe Easy- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

If you're lucky, the last of your summer herbs will be showing bright green leaves in the planter box (if not, you can always pick some up from the supermarket). When I was first learning to cook, I was taught that when pan-frying fish, only the skin should have contact with direct heat, and it should then be finished in a hot oven to ensure soft, succulent flesh and a crisp skin. The herb sauce is so simple and it works with most white fish.


Ingredients


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