A Low Fat Southwestern Treat. I
Found This Hearty Appetizer Recipe
in a Magazine a Few Years Ago, and
It is One of Our Familys Favorites.
Not Only is This Very Easy to Make,
but the Fact That It is Made in a
Slow Cooker Allows Me to Prep It
Earlier in the Day Before Things
Get Too Hectic. I Think Youll Enjoy
This as Well. Leftovers are Yummy
Spooned over a Baked Potato.