Bettys of York Tea Room Fat Rascals Fruit Bunsscones Australian Recipe Easy- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

When I Worked in York, I Used to Nip Down to Bettys of York Tea Rooms in My Lunch Break and Treat Myself to One of These Delicious Buns! Actually, They are a Cross Between a Bun and a Scone, and Bettys Fat Rascals Differ from Some Other Recipes, as They Have Whole Blanched Almonds and Glace Cherries on Top! The Origin of the Name is Unknown, but They are Thought to Have Been Made Since the Mid 19th Century - Under the Name of Fat Rascals! They Originate from Yorkshire and Durham, and are Very Popular in Most Bakeries in the North East of England. These Tasty Fruit and Peel Buns are Wonderful with a Cuppa, to Take on a Picnic Or, to Tuck into a Lunch Box for the Hungry Workers and Children! The Original Recipe Uses Lard, Probably Where the Word Fat Comes from - but I Am Not a Lover of Lard, so I Have Specified Butter. A Poignant Historical Note: A Few Years After Betty's Opened Its Doors in York War Broke Out, and Betty's - in Particular the Basement 'betty's Bar' - Became a Favourite Haunt of T


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