Pa Ji in America Malai Kofta does
not have this white gavy you made.
Ours is a tamater gravy. Also when
they make the koftas they use a
mixture of crumbled paneer, aloo,
and mixed veggies. They include
palak, gajer, gobhi, mutter, and
even corn and green beans all into
koftas. Also they are making a
paste of kaju for gravy. Nazleen
Kaiser
