This is An Adopted Recipe That I
Havent yet Tried. The Original Chef
Comments: My Good Friend's Indian
Mother-in-law Taught Me How to Cook
This. Auntie (i Call Her Auntie) is
from Hyderabad, is One of the Best
Cooks I Know and is Very Patient!
There are a Few Steps to This
Recipe and You Need Some Special
Ingredients, but It is Really Good,
Authentic South Indian Cuisine. I'm
Posting Some Photographs with This
Recipe so You Can See What These
Ingredients Look Like. They Can All
Be Found at An Indian Grocery.
Everything is Listed in the Order
in Which You Will Use It. Be Brave;
If You are Patient, Willing to Take
Your Time and Have Everything Ready
Before Hand, You Will Be Rewarded
with a Delicious Result. (prep Time
is Approximate and Could Be a
Little Longer).
