Colorful Stuffed Peppers Not Vegfriendly Recipe Italian Recipe Simple- LateChef.com
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Italian Recipe

Dinner

Serves 1
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Short Description

Sorry there aren't any pictures, but this is probably the best stuffed pepper recipe I've come across for my husband, who worships meat. (Especially if you don't want a lighter option that doesn't include rice). I made a few changes that made them, in my opinion, even better. Instead of using all sweet Italian sausage, I used half sweet and half spicy TURKEY sausage. It also seemed to work better when I cooked the sausage in a pan before hand. That allows them to get nice and brown and caramelized before baking. Also, it's really important to poke holes in the bottom of the pepper halves to allow oil and juice to drain. If it doesn't drain, you end up with stuffed peppers soup. When I am making this version for myself, I just replace the sausage with spanish or cajun rice. It works rather nicely.


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