A Great Deep Dish Pizza That I Have
Made for Years. Leftovers are Good
Reheated or Cold. Kids Might Not
like It Because of the Spinach And
Mushrooms. This is a Not a Quick
Recipe. Its Not Complicated but Has
Many Steps. Its Worth the Work.
Once You Have the Basic Recipe
Down, You Can Play with the
Ingredients. I Often Cut Back on
the Salt in the Dough And Add
Garlic Salt, Basil And Oregano. I
Also Use the Dough Recipe for a
Hand Tossed Thinner Crust Pizza. I
Usually Save This for a Slow
Weekend. To Speed Things up I Use
Pre-shredded Cheese and Bulk
Italian Sausage When I Can Find It.
If You Dont like Whole Wheat in
Your Crust, Just Replace with White
Flour. The Crust is Pretty Crunchy.
