Simmered Hijiki Seaweed with Gochujang Korean Recipe Quick- LateChef.com
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Korean Recipe

Dinner

Serves 1
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Short Description

Great recipe for Simmered Hijiki Seaweed with Gochujang. I made an arrangement to Potato and Konnyaku Stewed in Gochujang (Korean hot pepper paste). ( Recipe ID : 877095 ) I wanted to eat hijiki seaweed a little bit differently because I always eat it with a sweet and salty taste, so I made it spicy. Great recipe for Simmered Hijiki Seaweed with Gochujang. I made an arrangement to Potato and Konnyaku Stewed in Gochujang (Korean hot pepper paste). ( Recipe ID : 877095 ) I wanted to eat hijiki seaweed a little bit differently because I always eat it with a sweet and salty taste, so I made it spicy. You can use satsuma-age deep fried fishcake or chikuwa fishpaste sticks instead of the deep fried tofu. For 2 to 3 servings.


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