This summer, create memories, not
bills Sponsored by Best Western
This chilled eggplant soup from
Chef Daniel Patterson of Coi in San
Francisco and Plum in Oakland is
packed with summer produce, thanks
to a topping of crunchy, spicy
vegetables. Patterson says this
soup-salad hybrid is his Go-To Dish
(watch him make it in our video).
It's a perfect light, cool summer
meal. What to buy: Padron peppers
are harvested in the summer months.
Look for them in gourmet grocery
stores or farmers' markets, or
order them online.