Lemon Milk Rusks 3 American recipe Breakfast- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Lemon Milk Rusks. Whenever I have dry, stale bread, I make it into rusks. Great recipe for Lemon Milk Rusks. Whenever I have dry, stale bread, I make it into rusks. You need to cook for 30 minutes at 100 C (212 F) but feel free to adjust the time to make the rusks crispy. Adjust the sour lemon flavor to your liking.


Ingredients


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