Pickled Quail Eggs Fennel Salt and Salsa Verde American recipe Vegan- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

As you may know by now, I have a special fondness for anything pickled, and it seems I may also have a special fondness for quail eggs. They are perfectly sized morsels, and also very pretty. In this recipe I have garnished them simply with fennel salt (fennel seeds also being one of my weaknesses) and salsa verde. Salsa verde literally translates to "green sauce". This is quite a broad term and gives you great scope to mix any combination of herbs depending on what tickles your fancy.


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