Schmaltz Latkes Recipe American recipe Dinner- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Frying latkes in schmaltz - rendered poultry fat - is the traditional Ashkenazi method, what Central and Eastern European Jews typically did before assimilating in America It makes for an exceptional latke: crisp-edged and deeply flavored, with a nutty, rich flavor that's much more complex than if you fry them in flavorless vegetable oil For the best results, make the batter for these just before frying and serve immediately


Ingredients
Cooking Procedure


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