Schmaltz Latkes Recipe American recipe Rice- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

Frying latkes in schmaltz - rendered poultry fat - is the traditional Ashkenazi method, what Central and Eastern European Jews typically did before assimilating in America It makes for an exceptional latke: crisp-edged and deeply flavored, with a nutty, rich flavor that's much more complex than if you fry them in flavorless vegetable oil For the best results, make the batter for these just before frying and serve immediately


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Cooking Procedure


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