Years Ago My Little Sis Was a
Consultant for Pampered Chef and
She Made This for a Party. I Copied
This Down on a Recipe Card (very
Faded Now) and Long Ago Gave Away
the Booklet This Came From. This is
Incredibly Easy and Oh so Very
Good. I like to Serve This Warm
with a Vanilla Custard Sauce or
Poor Mans Sauce.