Baked Brie with Caramelized Pears Shallots and Thyme Recipe American recipe Sauce- LateChef.com
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American Recipe

Appetizer

Serves 1
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Short Description

"brie Baked in a Round Sourdough Bread Bowl Makes This Ultimately Easy! You Could Substitute a Sweet Chutney for the Topping for Even Easier Prep. I Microwaved the Final Product for a Few Minutes to Speed up the Cooking (couldn't Wait for It to Be Ready!)"


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