Great recipe for Delicious
Kanagawa Cuisine: Misaki Harbor
Marinated Tuna Katsu Bento. I
always eat tuna katsu when I go to
a seaside restaurant . It actually
tastes best piping hot, but I was
wondering if there was a tasty way
to eat it in bento, so I made
well-marinated tuna into fried
katsu . This tastes good even cold.
Enjoy with grated daikon ponzu
sauce. Great recipe for Delicious
Kanagawa Cuisine: Misaki Harbor
Marinated Tuna Katsu Bento. I
always eat tuna katsu when I go to
a seaside restaurant . It actually
tastes best piping hot, but I was
wondering if there was a tasty way
to eat it in bento, so I made
well-marinated tuna into fried
katsu . This tastes good even cold.
Enjoy with grated daikon ponzu
sauce. *I was unable to get my
hands on Miura daikon radish
because it was out of season, so I
used daikon radish from a different
prefecture.