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American Recipe

Appetizer

Serves 2
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Short Description

I Love Clams! These Sound Good Since You Steam Them First and Them Remove Them from the Shell, Make a Topping and Put Them Back into the Shell with the Butter/garlic/crumb Topping and Broil. I Love When the Clam is Left Whole and Not Chopped (they Stay Juicy) but It is a Personal Preference and You Could Chop Them, Especially If You Cant Get Fresh Small Clams.


Ingredients


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