Gouagouassou Sauce to the Okra and Eggplant American recipe Vegetarian- LateChef.com
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American Recipe

Appetizer

Serves 4
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Short Description

The Gouagouassou is a Term Baoule (ethnic Group of Cote D'ivoire) Designating the Mixture of Two Sauces, Here Sauce with Okra and Sauce to the Eggplant. This Sauce is Delicious in Accompaniment of Meat Such as the Agouti or Snails, White-fleshed Fish Such as Sea Bream, Grouper, the Captain or the Bar, or Foutou to the Banana .


Ingredients
Cooking Procedure


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