Confession time. I am a lover of
tartar sauce. I think the seafood
eating world is divided into two
camps, those who enjoy tartar sauce
with their fish, and those who will
have nothing to do with it. I am
happily in the first camp and love
nothing better than a fish fillet
served with a slice of lemon, some
tartar sauce, and of course,
coleslaw. Not all bottled tartar
sauces are created equal however.
It’s really hit or miss
out there in the prepared tartar
sauce world. So, I’ve
made my own. And you know what?
It’s good! Really!
(Assuming you like tartar sauce to
begin with, otherwise move along,
this one’s not for you.)
