Make Lunchtime Fun With This Pizza Spin American recipe Dinner- LateChef.com
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American Recipe

Breakfast

Serves 1
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Short Description

I used a mixture of half of white color of wheat flour and half of all-purpose flour to make this healthy and slight Pizza crust. It seems to me that this flour less densely as regular Vollkornweizenmehl, despite that remain the benefits of the additional nutrients of Vollkorn, and has a mild flavor, slightly nussigen.




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