This is Adapted from the December
2003 Issue Bon Appetit, and Has to
Be One of the Reasons I Pay the
Extra $$$ for An International
Subscription. Ive Made This Twice
Already, Once to Keep for My Very
Own and Once to Give as Gifts,
Using Pretty Oil Bottles with
Pouring Spouts. This Oil is
Wonderful in Some Pasta or Grilled
Fish. You Can Also Use It to Make
Extra-special Brushetta. Oh, and
Dont Even Think of Using Dried
Herbs Instead of the Fresh!