The Trio of Kalamata Olives, Feta
Cheese and Sundried Tomatoes Really
Make These Savory Biscuits Stand
Out. My Mom Clipped This from a
Magazine Awhile Back; I Think It
Mightve Been Good Housekeeping. I
Love the Flavor of These: Buttery,
Cheesy, Slightly Salty, Tangy, Yum!
I Usually Just Eat Them by
Themselves but I Could See Them
Being Eaten Alongside a Spinach
Salad for a Light Dinner, or Maybe
Alongside a Lamb or Chicken Entree.
If You like You Can Substitute
Dried Oregano for the Dried Basil.
